Whether a new friend or a beloved regular, this page should answer all of your questions about making a reservation at Fenix. Since popular shows sell out quickly, we encourage you to make a reservation for any visit, whether dinner or brunch.
There is a $20 order minimum (excludes ticket price).
The Fenix box office is located at the maître d’ stand. Tickets can be purchased in advance for all shows during regular business hours (between 11:00 am and 3:00 pm, and 5:00 pm to 7:00 pm).
Having difficulty making a reservation? Click here, or call us at 415.813.1234 or toll-free 855.336.4999.
How Ticketing Works
- Dinner and a Show?
Reserve a table for the date and show of your preference.
- Just Dinner?
If you can’t stay for the music, dinner-only reservations are available up to an hour before show time.
- Just a Show?
You will need to reserve a table to ensure you have a seat. For all shows, there is a $20 minimum (excludes ticket price).
- Brunch or Lunch?
Make a reservation above.
If you are making a reservation for a party of 7 persons or more, please call 415.813.1234 or toll-free 855.336.4999. For Banquets, Benefits, and Catering requests, fill out the Private Party form.
Enjoy a 9-course meal paired with selected wine or beer pairings, all rolled up in a memorable experience with Chef Gator. He personally prepares your meal at the kitchenside counter (limited to 5 persons). Savor delicious small plates as Chef fills you up with stories and wine. Call 415.813.1234 or request a reservation for this private dining experience.
A 5-course meal is paired with selected wine or beer pairings hosted by vintners, brewers, and Chef Gator on the second Tuesday of every month. Step aside Babette’s Feast as 50-100 people convene to eat and drink life. The evening is filled with stories from our hosts, along with a performer carefully selected to match the evening experience. (Reservations are recommended as far in advance as you can make them. This event sells out quickly.) Call 415.813.1234 or request a reservation for this exquisite dining experience.