Welcome to Fenix!

Dinner is served Tuesday–Sunday and is also available for takeout.

Brunch is served every Sunday between 11:30 am–3:00 pm.

Takeout
Choose items from our takeout menu during normal business hours. Drop in or call 415.813.5461 to place an order.

Catering
Enjoy our cuisine at your next event! We cater throughout Marin. Call 415.813.1234 for more info.

Brunch Buffet
All-you-can-eat buffet with a complimentary mimosa—all for $24.99 per person. Add a bottomless mimosa for only $6 more. With one paying adult, kids ages 6–12 are $12.99 and kids 5 and under eat for free. Last seating is at 2:30 pm.

Happy Hour
Best happy hour in town! Stop by any day of the week (except Monday) from 4:00 pm to 7:00 pm, and enjoy $5 bites and bar specials.

Corporate Lunches
Reserve the Main Hall for your next business lunch. We can provide a projector screen and other A/V equipment. Call 415.813.1234 for more info.

Menus

Brunch Buffet

Tax and gratuity not included. All menu items subject to change based on availability.

BUFFET WITH A COMPLIMENTARY MIMOSA OR VIRGIN MIMOSA  24.99
BOTTOMLESS MIMOSA  ADD 6
KIDS AGES 6–9  9.99
UNDER 5 FREE*

FRESH SEASONAL FRUIT
ASSORTED BREAKFAST BREADS
APPLEWOOD SMOKED BACON
PORK BREAKFAST LINKS
POTATOES
SCRAMBLED EGGS
GRITS
BISCUITS –N– SAUSAGE GRAVY
OVEN-FRIED BUTTERMILK CHICKEN

FRIED CATFISH STRIPS
BLUE CORN GRITS –N– WILD MUSHROOMS
PECAN-BUTTERED GREEN BEANS
COLLARD GREENS
CHICKEN –N– SAUSAGE JAMBALAYA
MAC –N– CHEESE
*with one paying adult

Tax and gratuity not included. Menu items subject to change based on availability.
All drinks served in accordance with California Department of Alcoholic Beverage Control rules and regulations.

Starters

SOUPE DU JOUR  bowl  9
ask your server for today’s selection

DEVILED EGGS  12
pickled holy trinity (celery, onions, bell peppers) & baby wild greens  (v)

DUNGENESS CRAB CAKE  15
garnished with baby greens & chive-lemon aioli

SLOW-BRAISED BBQ PORK BELLY  14
placed on top of a spoonful of anson mills blue corn grits & crispy thin onion rings

WINGS –N– WAFFLES  15
6 fried chicken wings with 2 mini buttermilk waffles, served with maple syrup

SHRIMP –N– GRITS  17
3 large shrimp simmered in a spicy herbal red sauce & placed over creamy anson mills grits, garnished with toybox tomatoes & green onions  (gfo)

FENIX SALAD  10
roasted beets, candied pecans, & laura chenel’s goat cheese, served with honey-apple cider dressing

CAESAR SALAD  8
crispy baby romaine tossed in a traditional anchovy dressing, topped with housemade croutons & shaved parmesan cheese  (v) / (gf)

BBQ CHICKEN SALAD  16
tender baby iceberg & romaine lettuce topped with bbq chicken, avocado, red onion, sweet yellow corn relish, applewood bacon, point reyes bleu cheese crumbles, & dressed with a zesty tomato vinaigrette

Entrées

GRILLED WILD SALMON  27
topped with a butter-cream & herb sauce, served with mashed red potatoes & grilled asparagus

BUTTERNUT SQUASH RISOTTO  18
tossed in a fresh brown butter & topped with shaved parmesan

CHICKEN BATON ROUGE  25
tender rocky jr. free-range chicken breast, sautéed & simmered in a mushroom-chipotle sauce, & placed over mashed red potatoes with a confetti of seasonal vegetables & tasso ham

DRY-RUBBED BBQ RIBS  22
half-rack served with mashed potatoes, green beans, & our own bourbon & molasses bbq sauce

RIBEYE STEAK  26
served over roasted diamond potatoes & baby mushrooms, finished with a red wine sauce

(v): vegetarian
(vo): vegetarian option available
(gf): gluten free
(gfo): gluten-free option available

We pride ourselves in supporting fresh, sustainable ingredients. Enjoy!

18% gratuity added to parties of six or more.

Encore

DOUBLE CHOCOLATE BROWNIE  8
topped with vanilla bean ice cream & chocolate sauce with a caramel drizzle

DOWN-HOME WARM COBBLER  9
ask your server for today’s selection

Night Caps

DOW’S RUBY PORT  8
DOW’S 30 year  35
EOS “TEARS OF DEW” MOSCATO  12
FONSECA RUBY  10
INNISKILLIN ICEWINE  30
MERRYVALE ANTIGUA FORTIFIED MUSCAT  16
ROYAL TOKAJI Red Label  14
TAYLOR FLADGATE TAWNY 10 year  11
TAYLOR FLADGATE TAWNY 20 year  16
2009 TAYLOR VINTAGE  40

Cognac

COURVOISIER VS  10
HENNESSY VS  12
HENNESSY VSOP  14
HENNESSY XO  40
RÉMY MARTIN VSOP  14
RÉMY MARTIN XO  30
RÉMY MARTIN LOUIS XIII  150 per ounce

Scotch

BALVENIE 12 year  13
DEWAR’S White Label  9
DEWAR’S 12 year  12
GLENFIDDICH 12 year  12
THE GLENLIVET 12 year  12
HIGHLAND PARK 15 year  17
HIGHLAND PARK 18 year  22
JOHNNIE WALKER Black Label  12
JOHNNIE WALKER Blue Label  40
LAGAVULIN 16 year  15
THE MACALLAN 12 year  13
THE MACALLAN 18 year  32
OBAN 14 year  16
OBAN 18 year  22

Coffee & Tea

EQUATOR BLEND DRIP COFFEE  2.75
EQUATOR BLEND DRIP DECAF COFFEE  2.75
TEAS  4

Equator coffees are comprised of sustainably grown Organic, Fair Trade, Rainforest Alliance, and Signature Estate coffees.

Equator Teas:
English Breakfast, Earl Grey, Earl Grey Decaf, Chamomile, Buddha Blend, Classic Chai

Harney & Sons Teas:
NY Japanese Sencha, Mint Verbena, Chamomile Decaf, Dragon Pearl Jasmine

Liqueur

AMARETTO DI SARONNO  9
B & B  10
BAILEYS IRISH CREAM  9
CAMPARI  9
FERNET-BRANCA  9
FRANGELICO  9
GRAND MARNIER  10
JÄGERMEISTER  9
KAHLÚA  8
LICOR 43  10
PERNOD  9
PIMM’S CUP  9
RUMPLE MINZE  8
TUACA  8

Cocktails

Fenix Shadow
Espresso, Baileys®, Kahlúa®, tequila
Chocolate Espresso Martini
Espresso, vodka, Kahlúa®, white crème de cacao
Apple Pie Martini
Vanilla vodka, brandy, and dry vermouth
Grasshopper Martini
Vanilla vodka, Godiva® white chocolate liqueur, and crème de menthe