Libations and Brews

Fenix offers an extensively curated wine list, featuring local and global favorites, as well as signature and classic cocktails. Our daily happy hour menu offers seasonal bar bites and drink specials for $5 each. At Fenix, the bars aren’t just supporting acts—they are their own attraction.

Visit the Front Bar (accessible via Fourth Street) for happy hour. Or pull up a chair and watch an evening show streamed live on our TVs (no cover charge to sit in the bar during a show). Or head to the Back Bar for Thursday evening wine tastings hosted by wineries and breweries.

Draught

LAGUNITAS PILS 6
Czech-style Pilsner, 6.0% ABV
Lagunitas Brewing Co., Petaluma, CA

ABITA ANDYGATOR 6
Helles Doppelbock, 8% ABV
Abita Spings, LA

101 NORTH NAUGHTY AUD 6
Russian Imperial Stout, 8.5% ABV
101 North Brewing Co., Petaluma, CA

101 NORTH HEROINE IPA 6
IPA, 7.2% ABV
101 North Brewing Co., Petaluma, CA

Bottle

DESCHUTES MIRROR POND ALE 6
Pale Ale, 5.0% ABV
Deschutes Brewery, Bend, OR

SHOCK TOP 4
Wheat Ale, 5.2% ABV
Anheuser-Bush

LAGUNITAS LITTLE SUMPIN’ SUMPIN’ 6
Pale Wheat Ale, 7.5% ABV
Lagunitas Brewing Co., Petaluma, CA

STONE IPA 6
India Pale Ale, 6.9% ABV
Stone Brewing Co., San Diego, CA

STONE CALI-BELGIQUE IPA 12
(22 oz.) Belgian IPA, 6.9% ABV
Stone Brewing Co., San Diego, CA

NORTH COAST BROTHER THELONIOUS 9
Belgian-style Abbey Ale, 9.4% ABV
North Coast Brewing Co., Fort Bragg, CA

DOGFISH HEAD TWEASON’ ALE 9
Gluten-free Specialty Grain Ale, 6% ABV
Dogfish Head Craft Brewery, Milton, DE

STELLA ARTOIS 5
Pilsner, 5.2% ABV
Anheuser-Bush

DESCHUTES BLACK BUTTE PORTER 6
5.2% ABV
Deschutes Brewery, Bend, OR

Signature Cocktails

FENIX RISING 11
Hangar One Mandarin Blossom vodka, Campari, orange juice, lemon juice, hibiscus reduction, simple syrup
Served up in a martini glass.

BLUE FENIX RISING 12
Hangar One Blueberry vodka, lemon juice, simple syrup, Blue Curacao
Served up with a sugar rim.

FENIXRITA 12
Don Julio Silver tequila, Grand Marnier, fresh lime juice, simple syrup, orange juice
Shaken and served over ice with a lime wedge and salt rim.

POMEGRANATE-GINGER COSMO 11 
Ketel One vodka, Cointreau, Domaine de Canton ginger liqueur, lime juice, pomegranate juice
Served up in a martini glass with a ginger slice.

PEACH PICANTE DROP 11 
Cîroc Peach vodka, white cranberry juice, lime juice, jalapeño, grenadine
Served up in a martini glass with a jalapeño slice.

“007” 11 
Belvedere vodka, Tanqueray gin, Lillet Blanc
Shaken and served up in a martini glass with a lemon twist.

Classic Cocktails

MARTINI 12
gin or vodka, dry vermouth
Served up or on the rocks with either olives or lemon peel.

MANHATTAN 12
bourbon or rye, Carpano Antica sweet vermouth, Angostura bitters
Stirred and served up with a brandied cherry.

OLD FASHIONED 12
bourbon or rye, Angostura bitters, brown sugar
Served over ice with a brandied cherry and orange wheel.

SIDECAR 11
cognac or brandy, Cointreau, lemon juice, simple syrup
Served up in a martini glass with a sugar rim.

NEGRONI 11
gin, Carpano Antica sweet vermouth, Campari
Stirred and served on the rocks with a flamed orange peel.

SAZERAC 12
rye whiskey, absinthe, Peychaud’s Bitters, brown sugar cube
Stirred and served neat with a lemon peel.

MOSCOW MULE 11
vodka, fresh lime juice, Cock’n Bull ginger beer
Served with a lime wedge.

DARK ‘N STORMY 9
dark rum, ginger beer
Served tall with a lime wedge.

HEMMINGWAY DAIQUIRI 10
rum, Luxardo maraschino liqueur, fresh lime juice, grapefruit juice
Shaken and served up with a black cherry.

CAIPIRINHA 12
cachaça, fresh lime juice, white sugar cube
Shaken and served over ice with a lime wedge.

Cider & Refreshments

ACE JOKER DRY APPLE CIDER 5
5% ABV, California Cider Co., Sebastopol, CA

ST. PAULI GIRL NON-ALCOHOL BEER 4
Bremen, Germany

COCK ‘N BULL NATURAL GINGER BEER 4
Charlotte, NC

GINGER MINT SMASH 3.75
Fresh ginger, mint, agave, ginger ale

JUNIOR MOJITO 3.50
Lime, mint, soda water, simple syrup

MEXICAN COLA 3
It’s the real, real thing!

ABITA ROOT BEER 4
Abita Springs, LA

LEMONADE 4
Fresh squeezed lemon juice

Happy Hour

4:00 pm to 7:00 pm daily (bar only)

Beverages

All just 5 bucks
Draft Beers, Well Drinks, our House Wines, or Bartender’s Daily Cocktail

Bar Bites

Again, all just 5 bucks
Available starting at 5:00 pm (bar only)

DEVILED EGGS BAYOU (4 halves)
pickled holy trinity (celery, onion, bell pepper) & wild baby greens

OYSTERS ON THE HALF SHELL (5)
with shallots & cilantro mignonette

FENIX CRISPY HOT WINGS (5)
with bleu cheese dip

CHEESY TRUFFLE SQUARES (5)
a choice of pepperoni, truffle cheese, sausage, or tomato basil

COCKTAIL MEATBALLS (5)
with a pineapple bbq sauce

GATOR’S FIRECRACKER RIBS (3)
tender slow-smoked pork baby back ribs tossed in an orange chipotle-bbq sauce

(v): vegetarian
(vo): vegetarian option available
(gf): gluten free
(gfo): gluten-free option available

Gator Bites

FENIX BACON & GREEN ONION DEVILED EGGS 9
4 halves topped with applewood bacon & green onions, & dusted with grated parmesan cheese on a bed of seasoned spring mix

SEA ISLAND RED PEAS & BROWN RICE CAKE 13
pecan crusted & pan fried to golden brown, then placed in a pool of creole red gravy (v)

RED-JALAPEÑO & HONEY-GLAZED CHICKEN WINGS 14
6 wings lightly fried & tossed in a jalapeño-honey glaze, placed on top of cucumbers & pickled jalapeños, garnished with a tomato bleu cheese dressing (gf)

SOUTH CAROLINA SHRIMP –N– GRITS 17
3 large shrimp simmered in a spicy herbal red sauce & placed over creamy anson mills grits, garnished with toybox tomatoes & green onions (gfo)

GRAND ISLE PAN-FRIED CRAB CAKE ÉTOUFFÉE 16
washington coast dungeness crab meat rolled into a cake with panko bread crumbs, pan fried to golden brown, placed in a pool of crawfish étouffée sauce, & garnished with wild microgreens

BABY ROMAINE SALAD 12
tender baby romaine leaves tossed in a creole-mustard vinaigrette, topped with fried blue corn grits croutons & shaved parmesan cheese (v) / (gf)

SPICY BLACK BEAN PATTY  11
grilled then served with mixed greens, tomato, pickles, red onions, & a cajun aioli (v) (gfo)

FENIX FLAME-BROILED GRASS-FED BEEF BURGER  16
garnished with thinly sliced roma tomatoes, housemade pickles, iceberg lettuce, sliced red onion, & creole-mustard aioli (gfo)
add cheddar cheese point reyes bleu cheese 2 each
add fried egg or applewood smoked bacon 3 each

TRUFFLE & PARMESAN FRIES 8 (v)

SWEET POTATO FRIES OR GARLIC-HERB FRIES 7 (v)

Wine by the Glass

SPARKLING

STELLINA DI NOTTE, PROSECCO 9
Veneto, Italy, NV

ROSÉ

MUSCARDINI, ROSATO DI SANGIOVESE 9
Sonoma, California, 2014

CHARDONNAY

SAVE ME SAN FRANCISCO, “CALLING ALL ANGELS” (BY TRAIN BAND) 8
Lodi, California, 2013
SONOMA-CUTRER, “FOUNDERS RESERVE” 13
Russian River Valley, California, 2012

SAUVIGNON BLANC

SAVE ME, SAN FRANCISCO, “BULLETPROOF PICASSO” (BY TRAIN BAND) 8
Lodi, California, 2013
JOEL GOTT 9
California, 2013

OTHER WHITES

J VINEYARDS & WINERY, PINOT GRIS 12
California, 2013
MCFADDEN FARM, GEWURZTRAMINER 10
Potter Valley, California, 2013

PINOT NOIR

SAVE ME SAN FRANCISCO, “SOUL SISTER” (BY TRAIN BAND) 8
Lodi, California, 2013
DECOY BY DUCKHORN 15
Sonoma County, California, 2011

MERLOT

SAVE ME SAN FRANCISCO, “HELLA FINE” (BY TRAIN BAND) 8
Lodi, California, 2013

CABERNET SAUVIGNON

SAVE ME SAN FRANCISCO, “CALIFORNIA 37” (BY TRAIN BAND) 8
Lodi, California, 2013

BLENDS

SAVE ME SAN FRANCISCO, “DROPS OF JUPITER” (BY TRAIN BAND) 8
Lodi, California, 2013

OTHER REDS

TERRAZAS ALTOS DEL PLATA, MALBEC 8
Mendoza, Argentina 2012
SEGHESIO, ZINFANDEL 12
Sonoma County, California, 2012
CLINE CELLARS, SYRAH 12
Sonoma County, California, 2013

Wine by the Bottle

(subject to availability)

CHAMPAGNE / SPARKLING

STELLINA DI NOTTE, PROSECCO 36
Veneto, Italy, NV

NICOLAS FEUILLATTE, BRUT, “RÉSERVE” 69
Champagne, France, NV

LAURENT-PERRIER, BRUT 75
Champagne, France, NV

RUINART, BLANC DE BLANCS, BRUT 105
Champagne, France, NV

TAITTINGER, BRUT, “LA FRANÇAISE” 85
Champagne, France, NV

MOËT & CHANDON, BRUT, “GRAND VINTAGE” 125
Champagne, France, 2004

MOËT & CHANDON, BRUT, “IMPÉRIAL” 105
Champagne, France, NV

VEUVE CLICQUOT, BRUT, “YELLOW LABEL” 95
Champagne, France, NV

LOUIS ROEDERER, BRUT, “CRISTAL” 250
Champagne, France, 2005

DOM PÉRIGNON, BRUT 255
Champagne, France, 2003

PERRIER JOUËT, BRUT, “FLEUR DE CHAMPAGNE BELLE EPOQUE” 325
Champagne, France, 2004

PERRIER JOUËT, BLANC DE BLANCS, BRUT, “FLEUR DE CHAMPAGNE BELLE EPOQUE” 325
Champagne, France, 2000

MOËT & CHANDON, “NECTAR IMPÉRIAL” 85
Champagne, France, NV

ROSÉ CHAMPAGNE / SPARKLING

PERRIER JOUËT, BRUT ROSÉ 150
Champagne, France, 2004

KRUG, BRUT ROSÉ 195
Champagne, France, NV

ROEDERER ESTATE, BRUT ROSÉ, “L’ERMITAGE” 125
Anderson Valley, California, 2004

<NICOLAS FEUILLATTE, BRUT ROSÉ 85
Champagne, France, NV

NICOLAS FEUILLATTE, BRUT ROSÉ, “PALMES” 275
Champagne, France, NV

SAUVIGNON BLANC / FUMÉ BLANC

SAVE ME, SAN FRANCISCO, “BULLETPROOF PICASSO” 32
Lodi, California, 2013

JOEL GOTT, SAUVIGNON BLANC 36
California, 2013

NOBILO, SAUVIGNON BLANC, “ICON” 55
Marlborough, New Zealand, 2011

PINOT NOIR

SAVE ME, SAN FRANCISCO, “SOUL SISTER” 32
Lodi, California, 2012

DECOY BY DUCKHORN 60
Sonoma County, California, 2012

CHLOE 36
Monterey County, California, 2013

PESSAGNO 55
Santa Lucia Highlands, California, 2011

BEAUX FRÈRES 95
Willamette Valley, Oregon, 2010

SONOMA-CUTRER 75
Russian River Valley, California, 2008

HALE MARY 87
Russian River Valley, California, 2011

PISONI 95
Santa Lucia Highlands, California, 2010

PESSAGNO, “FOUR BOYS” VINEYARD” 105
Santa Lucia Highlands, California, 2010

BEAUX FRÈRES, “THE UPPER TERRACE” 135
Ribbon Ridge, Oregon, 2010

MERLOT

SAVE ME, SAN FRANCISCO, “HELLA FINE” 32
Lodi, California, 2011

DUCKHORN 85
Napa Valley, California, 2010

PRIDE MOUNTAIN VINEYARDS, “VINTNER SELECT CUVÉE” 95
Sonoma, California, 2010

EHLERS ESTATE 75
St. Helena, California, 2009

ZINFANDEL

SEGHESIO 64
Sonoma County, California, 2012

FRANK FAMILY VINEYARDS 70
Napa Valley, California, 2010

OTTIMINO, “VON WEIDLICH VINEYARD” 75
Russian River Valley, California, 2005

MERITAGE / BLENDS

SAVE ME, SAN FRANCISCO, “DROPS OF JUPITER” 32
Lodi, California, 2012

PARADUXX, “Z BLEND” 89
Napa Valley, California, 2009

STERLING VINEYARDS, CABERNET BLEND, “PLATINUM RESERVE” 65
Napa Valley, California, 2009

RIDGE, CABERNET BLEND, “MONTE BELLO” 125
Santa Cruz Mountains, California, 2007

ATLAS PEAK VINEYARDS, CLARET 79
Atlas Peak, California, 2005

JUSTIN, “JUSTIFICATION” 85
Paso Robles, California, 2010

BEAULIEU VINEYARD, “TAPESTRY RESERVE” 65
Napa Valley, California, 2008

QUINTESSA 165
Rutherford, California, 2009

JUSTIN, “ISOSCELES” 95
Paso Robles, California, 2009

MERRYVALE, “PROFILE” 175
Napa Valley, California, 2009

PAHLMEYER 185
Napa Valley, California, 2009

JOSEPH PHELPS, “INSIGNIA” 245
Napa Valley, California, 2009

FRENCH

JOSEPH DROUHIN, CHOREY-LES-BEAUNE 55
Burgundy, France, 2009

LOUIS JADOT, MOULIN-À-VENT, “CHATEAU DES JACQUES” 49
Beaujolais, France, 2010

DOMAINE FAIVELEY, NUITS-SAINT-GEORGES 105
Burgundy, France, 2009

CHATEAU TOUR PIBRAN, PAUILLAC 65
Bordeaux, France, 2008

CHÂTEAU MONT-REDON, CÔTES-DU-RHÔNE 45
Rhône, France, 2010

CHÂTEAU MONT REDON, CHÂTEAUNEUF-DU-PAPE 85
Rhône, France, 2009

M. CHAPOUTIER, CHÂTEAUNEUF-DU-PAPE, “LA BERNARDINE” 75
Rhône, France, 2009

CHARDONNAY

SAVE ME, SAN FRANCISCO, “CALLING ALL ANGELS” 32
Lodi, California, 2012

LINCOURT 45
Santa Rita Hills, California, 2012

LOUIS LATOUR, CHASSAGNE MONTRACHET 75
Burgundy, France, 2010

LOUIS LATOUR, CORTON CHARLEMAGNE 85
Burgundy, France

ALPHA OMEGA, “II” 65
Napa Valley, California, 2010

SONOMA CUTRER, “FOUNDERS RESERVE” 52
Russian River Valley, California, 2012

CAZADERO, “BEI RANCH” 48
Sonoma Coast, California, 2011

GRGICH HILLS ESTATE, “CARNEROS SELECTION” 105
Napa Valley, California, 2009

PINOT GRIGIO / PINOT GRIS

SCHIOPETTO, PINOT GRIGIO, COLLIO 65
Friuli Venezia, Italy, 2009

ETUDE, PINOT GRIS, CARNEROS 60
California, 2011

J VINEYARDS, PINOT GRIS 40
California, 2012

OTHER WHITES

MCFADDEN FARM, GEWURZTRAMINER 40
Potter Valley, California, 2013

DASHE CELLARS, “MCFADDEN FARM”, RIESLING 52
Potter Valley, California, 2012

ROSÉ

ALICE’S VINEYARD, MUSCARDINI ROSATO DI SANGIOVESE 36
Sonoma Valley, California, 2013

CABERNET SAUVIGNON

SAVE ME, SAN FRANCISCO, “CALIFORNIA 37” 32
Lodi, California, 2012

EHLERS ESTATE, “120 / 80” 79
St. Helena, California, 2009

HALL 75
Napa Valley, California, 2009

DUNN VINEYARDS 125
Napa Valley, California, 2009

JORDAN 75
Alexander Valley, California, 2008

PLUMPJACK, “ESTATE” 125
Oakville, California, 2009

MERRYVALE 90
Napa Valley, California, 2008

RAYMOND, “GENERATIONS” 115
Napa Valley, California, 2007

ROBERT CRAIG, “AFFINITY” 75
Napa Valley, California, 2009

DUCKHORN 115
Napa Valley, California, 2010

CAYMUS 95
Napa Valley, California, 2010

SILVER OAK 120
Napa Valley, California, 2007

DARIOUSH, “SIGNATURE” 145
Napa Valley, California, 2009

FAR NIENTE 140
Oakville, California, 2009

DUCKHORN 95
Howell Mountain, Napa Valley, California, 2006

GRGICH HILLS ESTATE 110
Napa Valley, California, 2007

CAYMUS, “SPECIAL SELECTION” 175
Napa Valley, California, 2010

EHLERS ESTATE, “1886”125
St. Helena, California, 2009

HEITZ CELLAR, “MARTHA’S VINEYARD” 155
Napa Valley, California, 2006

HEITZ CELLAR, “BELLA OAKS” 95
St. Helena, California, 2006

TURNBULL 75
Napa Valley, California, 2009

LANCASTER ESTATE 115
Alexander Valley, California, 2009

CAKEBREAD CELLARS 105
Napa Valley, California, 2009

PARADIGM 95
Oakville, California, 2008

ETUDE 120
Napa Valley, California, 2009

NICKEL & NICKEL, “DRAGONFLY VINEYARD” 215
St. Helena, California, 2009

GRGICH HILLS ESTATE 155
Napa Valley, California, 2006

DIAMOND CREEK, “VOLCANIC HILL” 185
Napa Valley, California, 2008

SYRAH / SHIRAZ / PETITE SIRAH

PENFOLDS, SHIRAZ, “STAINT HENRI” 105
South Australia, 2008

PENFOLDS, CABERNET/SHIRAZ, “BIN 389” 85
South Australia, 2009

CLINE, SYRAH XX
Sonoma County, California, 2013

ITALIAN

IL PALAGIO, “MESSAGE IN A BOTTLE” 48
Tuscany, Italy

ORNELLAIA, “LE VOLTE” 75
Tuscany, Italy,2010

IL POGGIONE, BRUNELLO DI MONTALCINO 115
Tuscany, Italy, 2008

ABBONA, BARBARESCO 79
Piedmont, Italy, 2008

FONTANAFREDDA, BAROLO 79
Piedmont, Italy, 2003

BORGOGNO, BAROLO 125
Piedmont, Italy, 2005

CANNUBI, NIPOZZANO 64
Piedmont, Italy, 2008

FRESCOBALDI NIPOZZANO CHIANTI RUFINA RISERVA 59
Tuscany, Italy, 2009

OTHER REDS

HOMEWOOD, BARBERA 52
Amador County, California, 2011

TERRAZAS DE LOS ANDES, MALBEC, “ALTOS DEL PLATA” 32
Mendoza, Argentina, 2007

TERRAZAS DE LOS ANDES, MALBEC, “AFINCADO” 89
Mendoza, Argentina, 2007

CHEVAL DES ANDES 115
Mendoza, Argentina, 2007

Reserve Wines

CHAMPAGNE / SPARKLING WHITE

1996 BRUNO PAILLARD “NEC PLUS ULTRA” 450
France
“Born from the desire to create the greatest Champagne possible. Hand picked from 100%-rated Grand Cru villages from first press. Fermented in small oak barrels, resting to reach complexity and slightly oaky aromas.”

KRUG NON-VINTAGE ROSE 325
France
“Blended with a wonderfully expressive skin-fermented Pinot Noir wine to deliver unparalleled and characteristic color and spice.”

1996 DOM PERIGNON “OENOTHEQUE” 425
France
“Praline rapidly combines with citron and dried fig. Darker underlying iodine emerging with peaty notes. The structure is tense and assertive with an opulence superbly persistent, trenchant and persuasive. This old girl is tried and true.”

ITALIAN RED

2009 ORNELLAIA “MASETTO” 475
Italy
“An impressively dark hue, Masseto 2009 mirrors its vintage, exhibiting intense impressions of ripe cherry, chocolate, spice, and coffee. Profound and full-volumed in the mouth, it boasts explosive fruit, and tannins which are glossy and firm. A vein of acidity fuels a long finish marked by a vivacious crispness.”

2010 AMUSE BOUCHE 225
Napa Valley, CA
“Boasting flavors of sweet black cherries and ripe plums with underlying aromas of chocolate, coffee bean, red licorice and exotic spice box.” (96% Merlot, 4% Cabernet Franc)

BORDEAUX

2006 CHATEAU MARGAUX-MARGAUX 525
Bordeaux, France
“Extraordinary aromatic finesse, a tannic richness and a particularly dense and tight-knit texture. The finish is very long, fresh and lively, a little bit firm but already packed with flavor. Such balance is a brilliant expression of Chateau Margaux’s noble terroir.”

CABERNET SAUVIGNON

2009 AU SOMMET 275
Napa Valley, California
“Magnificient year working with this fruit. Dark, rich, concentrated flavors allowed us to achieve great structural depth and phenolic balance in the wine. 98% Cabernet Sauvignon and 2% Petit Verdot. Bold purity of fruit in the nose, very soft and silky palate structure, expressive and perfectly delicious.”

Returning in May. Enjoy a wine or beer tasting flight hosted by some of our wine, beer, and spirit partners every Thursday.

101 North Brewing Company
Abita Brewing Company
Acacia Vineyards
Accolade Wines
Alexander Valley Vineyards
Azari Vineyards
BX of Napa Wines
C. Mondavi & Family
Ca’ Momi Winery
Cazadero Winery
Cecchetti Wine Company
Chateau Ste. Michelle
Cline Cellars
Coho Wines
Duckhorn Wine Company
Franciscan Estate Winery
Frank Family Vineyards
Freemark Abbey
Grand Marnier
GrapeHeart Vineyards
Hahn Winery
Heitz Wine Cellars
Hess Family Wine Estates
Ideology Cellars
Il Palagio
Jacuzzi Family Vineyards
Joel Gott Winery
Lagunitas Brewing

Laird Family Estate
Lincourt Vineyards
Long Meadow Ranch
Moa Brewing Company
Monticello Vineyards
Mountain View Winery
Nicolas Feuillatte
Nine North Wines
North Coast Brewing Company
Peju Province Winery
Pessagno Winery
Pimm’s
Purple Wine Company
Regal Wine Company
Roots of Peace
Save Me, San Francisco Wine Co.
Sbragia Family Vineyards
Starry Night Winery
Steele Wines
Stone Brewing Company
Stubbs Vineyard
Young’s Vineyard

Want to host a wine tasting?

Submit a Request