SUNDAY BRUNCH | Make a Reservation
Add a little jazz to your Sunday routine. Our mouth-watering brunch menu features breakfast and lunch favorites, Fenix-style.
Lunch Take Out
A TOUCH OF THE SOUTH | Make a Reservation
Explore new flavors from Executive Chef Shawn Paul. "A bold menu, each dish brimming with the fine details that express his extensive training in modern and classical techniques tempered with a flair for the traditional Southern cooking of his heritage." - Christina Mueller, Food Critic, Marin Independent Journal
ODE TO DESSERT | Make a Reservation
Dessert is a 'must have' when it is this good. From otherworldly beignets to a celebration of all things chocolate, end your meal on a high note.
A TOUCH OF ELEGANCE | Make a Reservation
Make your next event pitch-perfect—have it at Fenix! Take advantage of our flexible space, state-of-the-art audio/visual system, and extensive special-events menu.