SUNDAY BRUNCH | Make a Reservation

Add a little jazz to your Sunday routine. Our mouth-watering brunch menu features breakfast and lunch favorites, Fenix-style.

 LET LUNCH SING TO YOU | Order Online

Sandwiches that bring a whole new meaning to life – like the musicians they are named after. The LEONDARD COHEN combines 48-hours sous-vide corned beef, pineapple slaw, Swiss cheese, and thousand island on marbled Rye.

 A TOUCH OF THE SOUTH | Make a Reservation

Explore new flavors from Executive Chef Shawn Paul. "A bold menu, each dish brimming with the fine details that express his extensive training in modern and classical techniques tempered with a flair for the traditional Southern cooking of his heritage." - Christina Mueller, Food Critic, Marin Independent Journal

 ODE TO DESSERT | Make a Reservation

Dessert is a 'must have' when it is this good. From otherworldly beignets to a celebration of all things chocolate, end your meal on a high note.

 A TOUCH OF ELEGANCE | Make a Reservation

Make your next event pitch-perfect—have it at Fenix! Take advantage of our flexible space, state-of-the-art audio/visual system, and extensive special-events menu.